2 Medium Zucchini squash
2 Medium Tomatoes (diced)
1/2 Purple onion
3 Cloves garlic
1/2 Bell pepper
1 tbsp. Virgin olive oil
1 Sprig fresh basil and oregano
1 oz. Jack Cheese
1 oz. Mozzarella cheese
A very easy meal to prepare and quite nutritious.
1. Dice up the onion, garlic, and bell pepper. Sauté
in virgin olive oil at a
2. Add zucchini and tomatoes along with fresh basil
and oregano, place
in a casserole dish.
3. Grate cheese and add on top of the vegetable
4. Bake at a medium low oven (300 degrees) for an
Makes 4 large servings.