1/4 Green pepper
1 Bunch green onions
2 Whole garlic cloves
1/2 Tablespoon virgin olive oil
4 Smallish zucchini cubed
1/2 Cup chopped celery
1 Medium ripe tomato in l” chunks or l/2 cup crushed
l. Sauté onions, garlic, and green pepper.
2. Add zucchini, stir well. Cover and simmer for l0
3. Add tomatoes, celery, and spices. Heat uncovered,
stirring as necessary,
until tomatoes are soft.