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STRINGBEAN AND MUSHROOM QUICHE

(WITH OR WITHOUT CRUST)

Ingredients

Filling:

1/2 lb. Mushrooms

1/2 lb. String beans

3/4 c. Swiss cheese (grated)

2 oz. Almonds (slivered)

Custard:

1 c. Milk

1 Fertile egg + 2 yolks

Crust:

1 c. Milk

1 Cup Pastry Flour

1/4 cup Butter

Mix until you have a pie like crust

1. Cut fresh String Beans into one inch pieces, slice mushrooms and

steam together with almonds for 4 minutes.

2. Mix custard of milk and eggs and add a pinch of light salt, cayenne,

and nutmeg. Mix with vegetables and set aside.

3. If making crust less pour above ingredients into a baking dish and

sprinkle with the cheese. Bake at 325 degrees F. for 35-40 minutes or

until set.

4. Roll pie crust on a 9" pie pan and add filling. Bake at 375 degrees F.

for 35-40 minutes, or until firm.

 

 

 

 

 

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