PUMPKIN "ALLA PARMEGIANA"
Take a slice of pumpkin, remove the rind and the
seeds, cut into square pieces, and then slice these into slivers
about the thickness of a ten−cent piece. Boil these
for a moment in salted water, drain and put them into a
saucepan, and fry in butter, with a little salt and
a pinch of allspice. Serve with grated Parmesan cheese and
melted butter. Or, if preferred, when the pumpkin is
fried, put it in a baking−dish, add thin slices of cheese
(Parmesan or Gruyere), and put it into the oven until browned.