1/4 cup butter or margarine
1/4 cup finely chopped onion
1/4 cup chopped green pepper
1 pkg. (10 oz.) frozen corn or 1 can No.2 whole
1/4 cup diced pimiento
1/2 tsp. salt
1/4 tsp. pepper
sweet pepper slices, to garnish
Heat butter or margarine over low heat. Add and cook
is transparent. Add green pepper. Add corn. Cook
over low heat, about 10 minutes, or until tender.
During the last few minutes of cooking, mix in diced
Season to taste with salt and pepper. Mix gently.
sweet red pepper slices. Serves 4.