1/2 lb. imitation crab
4 zucchini (about 7")
2 eggs, beaten
1 cup shredded cheddar cheese
1/2 cup small curd cottage cheese
1/4 cup green onion, chopped fine, green part too
1/2 tsp. salt
Wash zucchini and trim ends. Cook until tender in
boiling salted water and cover for about 10 minutes.
Cut zucchini in half lengthwise, scoop out seeds and
drain zucchini shells. Combine crab and remaining
Spoon into shells and bake on greased baking sheet
350 degrees for 15 minutes, then 450 for 5 minutes.