6 Baking potatoes
1/4 t Garlic powder
1/2 t Lemon pepper
4 oz Green chiles
4 oz Black olives,chopped
1. Scrub and chop baking potatoes into pieces, but
do not peel.
2. Prepare 6-8 square pieces of heavy-duty aluminum
foil, one piece
per serving. Place equal portions of the ingredients
on each foil square.
Fold the foil in a drug-store type fold, sealing
3. Place on barbecue grill for about 45-55 minutes.
If you can safely
take along margarine, you might want to add a
teaspoon or so to each
packet before grilling.