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Hot turkey sandwiches.

6 c. diced turkey

1 can cream of mushroom soup                                                                                                                                              

 1 can cream of chicken soup

1 onion, chopped

1/2 c. Miracle Whip

3 cups Velveeta cheese (American) diced.

Preparation: In Bean Pot /slow cooker, mix together diced turkey, cheese, cream of mushroom soup, cream of chicken soup, onion, and Miracle Whip. Cover and cook on 200 degrees for 3 to 4 hours. Stir turkey mixture occasionally. Add a little water, if needed. Serve with split buns.

 

 

 

 

 

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Hot Turkey Sandwiches    

 

 

 

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  Home | Video  | Breakfast & Appetizers |Soups |Salads |Dressings | Pizza |Pasta  |Rice  |Meat | Chicken  | Turkey  |Fish  |Veggie  |Sauces |Dessert  |Other  |  Tips