1. Mix all ingredients except Lemon Vinaigrette in
large bowl. Pour lemon vinaigrette over salad;
2. Cover and refrigerate 1 to 2 hours or until
3. In a small bowl, mix all the ingredients dor the
4. To blanch broccoli, plunge into boiling water 10
to 15 seconds or until broccoli turns bright green.
5. Remove from boiling water; plunge into pan of pan
of ice and water to stop cooking; drain.
6. Combine seafood-mixture, dressing and broccoli and serve.