1 (8 ounce) bottle Italian dressing
1 teaspoon cumin
dash hot pepper sauce
1/2 pound beef for fajitas, strips or chuncks
1/2 cup corn kernels
1/2 cup cooked kidney beans
1/2 cup red onion, sliced
1/2 cup cheddar cheese, shredded
1 tomato, chopped
6 to 8 cups salad greens
2 cups crushed tortilla chips
Combine the cumin, hot pepper sauce and Italian
dressing in a
small bowl and mix well. Reserve 1/2 cup of the
dressing. In a
separate bowl, add enough dressing to coat the beef
marinate for 1 hour.
In a hot skillet, fry the beef and cook until done.
beef to cool. In a medium bowl combine the beef with
beans, onions and 1/2 cup of the dressing.
Refrigerate for several
hours before serving.
To serve, toss the beef and vegetable mixture with
greens, tomatoes and shredded cheese. Add extra
necessary and top with the crushed tortilla chips