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THAI FRIED RICE

3 tbsps peanut or corn oil

7oz/200g boneless skinned chicken breasts, cut lengthways into 1 cm pieces

1 tbsp chopped garlic

1 medium onion, sliced

2 eggs

4 cups cooked rice

1 tomato, cut into 8 wedges

1 spring onion, chopped

2 tbsps soya sauce

tsp peppercorns

1 tsp fish sauce

1 tsp sugar

1 tsp ground white pepper

1. Heat the oil in wok or pan.

2. Add the chicken and garlic, and mix well over heat for 1 minute.

3. Add the onion and cook for 1 minute, break in the eggs, mix very well, and then stir in the rice

and the rest of the ingredients.

4. Stir well.

5. Cook for 2 minutes and serve immediately with cucumber slices and whole green onions.

 

 

 

 

 

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