Home | Breakfast -Appetizers |Soups |Salads |Dressings | Pizza |Pasta |Rice |Meat | Chicken |Turkey |Fish |Veggie |Sauces |Dessert |Other  |Tips

 

 

 

 

  Home | Video  | Breakfast & Appetizers |Soups |Salads |Dressings | Pizza |Pasta  |Rice  |Meat | Chicken  | Turkey  |Fish  |Veggie  |Sauces |Dessert  |Other  |  Tips


 

 

 

   
Home Video Recipes

 




Rice Croquettes

1 cup of milk.

Yolk of one egg.

1/4 cup of rice.

1 large tablespoonful of powdered sugar.

Small half−teaspoonful of salt.

1/2 cup of raisins and currants, mixed.

1/2 teaspoonful of vanilla.

Wash the rice and put in a double boiler with the milk, salt and sugar and cook till very thick; beat the yolks

of the eggs and stir into the rice, and beat till smooth. Sprinkle the washed raisins and currants with flour, and

roll them in it and mix these in, and last the vanilla. Turn out on a platter, and let all get very cold. Then make

into pyramids, dip in the yolk of an egg mixed with a tablespoonful of water, and then into sifted

bread−crumbs, and fry in a deep kettle of boiling fat, using a wire basket. As you take these from the fat, put

them on paper in the oven with the door open. When all are done, put them on a hot platter and sift powdered

sugar over them, and put a bit of red jelly on top of each. This is a nice dessert for luncheon. All white cereals

may be made into croquettes; if they are for breakfast, do not sweeten them, but for luncheon use the rule just

given, with or without raisins and currants.

Hominy

Cook this just as you did the rice, drying it in the oven; serve one morning plain, as cereal, with cream, and

then next morning fried, with maple syrup, after the rest of the meal. Fried hominy is always nice to put

around a dish of fried chicken or roast game, and it looks especially well if, instead of being sliced, it is cut

out into fancy shapes with a cooky−cutter.

After Margaret had learned to cook all kinds of cereals, she went on to the next thing in her cook−book.

 

 

 

 

 

Bean And Rice Casserole Rice And Vegetables A La Mexicana Risotto Alla Nostrale
Cheesy Chicken And Rice Rice Croquettes Risotto Alla Parmigiana
Fried Rice Rice Krispie Squares Risotto With Champagne
Greek Chicken And Rice Rice Timbale Risotto With Ham
Greek Rice Toss Rice With Butter And Cheese ( Riso In Bianco ) Sopa Seca (Mexican Rice)
Greek Style Rice Rice With Mushrooms Spanish Rice
Herb Rice Rice With Peas Spicy Basil Thai Fried Rice
Herbed Wild Rice With Brown Rice Rice With Roasted Red Peppers, Spinach, Rice And Feta Pie
Manitoba Wild Rice Rice With Tomatoes Steamed Ginger Rice
Pita And Green Rice Rice With Tomatoes All' Indiana Thai Barbecued Chicken, Sticky Rice,
Plain Fried Rice Rice-filled Tomatoes Thai Fried Rice
Red Beans & Rice Tuna & Brown Rice Casserole Thai Fried Rice & Basil
Rice Alla Romana ( Risotto Alla Romana )    

 

 

 

 Home | Breakfast -Appetizers |Soups |Salads |Dressings | Pizza |Pasta |Rice |Meat | Chicken |Turkey |Fish |Veggie |Sauces |Dessert |Other  |Tips

 

Share |

 

Welcome to

ItalianKitchenRecipes.com

Make your favorite recipes with our collection of over 1,500 dishes including pastas, veggies, chicken, fish, meat, soups, rice and other classic Italian recipes.

Links

www.msoffice.us

www.dbmanagement.info

italiankitchenrecipes.com

relationshipadvices.info

www.coptics.info

 

  Home | Video  | Breakfast & Appetizers |Soups |Salads |Dressings | Pizza |Pasta  |Rice  |Meat | Chicken  | Turkey  |Fish  |Veggie  |Sauces |Dessert  |Other  |  Tips