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GREEK RICE TOSS

Makes: 6 Servings

3 cups cooked rice

2 6oz jars marinated artichoke hearts, coarsely chopped, reserve liquid

1 large tomato, seeded and chopped

1 medium cucumber, seeded and chopped

1 medium size red onion, chopped

1 cup crumbled feta cheese

1 2-1/4 oz can sliced black olives, drained

1/4 cup chopped fresh parsley

1 tbsp lemon juice

tsp oregano

tsp lemon pepper

lettuce leaves

1. Combine rice, artichoke hearts, tomato, cucumber, onion, cheese, olives, parsley, lemon juice,

oregano, and lemon pepper.

2. Chill 1 hour.

3. Just before serving pour reserved artichoke liquid over salad.

4. Spoon into individual lettuce-lined salad plates.

 

 

 

 

 

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