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Slow Cooked Bread Pudding     

                                                                                                                

4 cups French bread cubes, toasted                                                                                                                                           2 1/2 cups milk, scalded, cooled slightly

                                                                                                                                

 2 eggs, beaten                                                                                                                                                                    

3/4 cup sugar                                                                                                                                                                     

1/4 teaspoon cinnamon                                                                                                                                                                            

dash nutmeg                                                                                                                                                                                          

dash salt                                                                                                                                                                               

1 teaspoon vanilla extract                                                                                                                                                       

2 tablespoons melted butter                                                                                                                                                 

1/2 cup raisins, optional dessert sauce or whipped cream for garnish

Lightly butter your Home & Garden Party slow cooker /Bean pot then add bread cubes. In a small bowl, whisk together the scalded milk, eggs, sugar, cinnamon, nutmeg, salt, vanilla, and melted butter. Pour milk mixture over the bread cubes then add raisins, if desired. Gently, using a large spoon or spatula, press bread cubes down into mixture so all bread pieces will soak up milk mixture. Do not stir. Cover and cook on 200 degrees for 5 to 6 hours, until bread pudding is set. Serve with a dessert sauce (links below) or whipped cream.

 

 

 

 

 

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