1 Batch Thin Crust Dough
1 21 oz. can pie topping (cherry, apple, blueberry,
1/4 cup sugar
1/2 cup flour
2 tbls. butter
Preheat oven to 450F.
Prepare thin crust dough according to recipe. Spread
out in a
lightly greased 12 inch pizza pan. Spoon pie topping
leaving a 3/4" space from edge of pan. Combine flour
in a bowl. With a fork, cut in butter making sure
you do not
mix too much. It should be crumbly. Sprinkle topping
filling. Bake until topping and crust are golden
from oven and let cool 5−10 minutes before cutting.