2 Cups Regular Rolled Oats
11/2 Cups Skinned Buttermilk
11/2 Cups Whole-Wheat Pastry Flour
1 tsp Baking Soda
1. Combine oats and buttermilk, cover and soak for
2. Combine flour, and baking soda, add to oat
mixture; knead to a
smooth, soft dough. Shape into a round shape (1 inch
place in a 9-inch round pan.
3. Bake in a 400 degree oven for 30 minutes; then
reduce heat to 350
degree and continue to bake for 10 minutes.