1. Heat oil in frying pan over moderate heat, add
pork, ginger, spring onions and soya sauce.
2. Cook for 5 minutes, stirring constantly.
3. Stir in honey, prawns, bean sprouts and
coriander, mix well.
4. Remove from heat and set aside to cool.
5. Cut each wrapper in two.
6. Fill it with about 2 teaspoons of pork mixture,
roll up tucking in the ends then brush edges with a
little water to seal.
7. Deep fry for about 2 minutes or until golden
8. Drain on paper towels and serve.