Additional Ingredients for the Rolls
2 large bulbs fresh
garlic dried basil
1 stick lightly
salted butter salt/ or sea
Separate the garlic for the bulbs, clean and
mince into very small pieces then set aside. (You can use bottled
minced garlic but youíll get much better results from fresh. If you
use the bottled minced garlic youíll need about 6 to 8 tablespoons
for either recipe).
After your dough has proofed (doubled in size)
on a floured flat surface stretch the dough out like a snake.
Cut the dough in half. I like to use a pizza
cutter. If you donít have one a simple knife will work well.
Remove one of the pieces of dough. Youíll now
want to roll out the remaining dough. If you have a rolling pin,
thatís your tool of choice. If you donít have a rolling pin Iíve
been known to use a cleaned can of vegetables or whatever to roll
with. Some of my friendís kitchens are lacking necessary kitchen
Roll out to about 1/4 inch flat and about 14 to
16 inches long.
heaping tablespoons of minced garlic. If you use bottled garlic make
sure the garlic is strained so there is no water.
the garlic evenly over the dough like the picture.
sprinkle the dough with dried basil. I use regular basil from the
grocery. This spreads really easy and still gives great flavor.
pizza cutter or a sharp knife cut the dough in strips about 1 ĹĒ
Now roll each
strip tightly. Make sure you pinch the ends of the rolls tightly or
they will separate during the cooking process. Follow the same
process as above for the rest of the remaining dough.
Once you have
made all of the rolls. Place them on a non-stick cookie sheet. Using
spray oil is fine; however watch the bottoms of the rolls when you
cook them. With spray oil they can burn fast. On the cookie sheet
let rolls rise for about 15 to 20 minutes or until they look a
little puffy again.
oven to 400 degrees. Place your cookie sheets with the rolls on the
middle rack. Let cook until the tops of the rolls are a nice golden
brown. Should take about 20 minutes. But watch the rolls carefully.
After 10 minutes of cooking check them every few minutes and watch
the bottoms of the rolls.
In a separate
pot melt 1 stick of butter with 2 tablespoons of minced garlic and
sautť the garlic for just a couple minutes. Do not overheat the
butter it will burn quickly and do not brown the garlic. Melt the
butter and garlic just before the rolls are done.
and remove the rolls from the oven. They will be very hot to the
touch and will burn your skin. Let cool for a few minutes and place
the rolls in a nice large clean bowl. Drizzle the melted garlic/
butter mixture over the top of the rolls and then salt to taste.
Donít use too much salt.
Garlic and Oil Recipe
1/2 cup of olive
2 tablespoons minced
garlic 1/4 cup of chopped parsley
Follow the direction as listed above for
preparing the rolls. In a pot cook at medium heat 1/2 cup of olive
oil with garlic. Cook a few minutes until you can smell the garlic
aroma, then add the parsley and cook another 2 minutes. Donít
overcook. Donít brown or burn the garlic. Cook at a medium temp.
Once you smell a good strong garlic aroma the mixture is done just
add your parsley and simmer for a minute or so.
When your rolls are done. Place the rolls in a
clean dry bowl and drizzle the olive oil mixture over the top. Use a
large spoon and thoroughly mix so that all of the rolls are smothers
in the oil/garlic. Lightly salt to taste.
Warm Wish and Good Eating!
Try My Great Recipe For
ďPecan Peanut Butter Ice Cream PieĒ
Only available on my website!
A Little Bit Of
Heaven Cake Recipe
Package Frozen Peaches 1
Package Frozen Mixed Berries
10 Fresh Strawberries 4
Kiwi (As round as possible)
Tablespoons Orange Extract 1
Tablespoon Vanilla Extract
Large Container Whipped Topping 1 Angel
the frozen berries and frozen peaches in two separate skillets. Add
ľ cup of water to each then add 1 cup of sugar to each. (Add a
little water if necessary. You donít want the mixture too dry.)
Bring to a boil then lower heat and cook for about 15 minutes on low
stirring often. When the peaches and berries are cooked and the
sugar is completely cooked in remove and place in two clean bowls.
Cover and refrigerate until the peaches and berries are cold.
separate clean bowl add the container of whipped topping. Fold in
the two tablespoons of orange extract and also vanilla extract until
completely mixed. Keep refrigerated until ready for use.
the angel food cake from right to left into three equal separate
layers. Make sure you cut the cake evenly.
into half four strawberries for the top of the cake and quarter a
few more strawberries for the bottom of the cake. Peel the kiwi
evenly and cut them into thin slices.
layer the kiwi slices on the first layer of the cake and top with
the cold peaches. Do not bring the peaches or berries to the edge of
the cake, especially the berries. They will stain the icing. Add the
next layer of angel food and top with the cold berries. Add the
final layer of cake.
Spread the icing over the cake and use a cake bag to decorate.
Follow the picture above to decorate. Keep cake refrigerated and
forget to visit
www.RaysKitchen.com for more recipes. If you have questions
E-mail me at