Italian Cheese Bread
2 1/2 c.
1 c. warm
Italian salad dressing
grated Parmesan cheese
shredded mozzarella cheese
Preheat oven to 450°.
mix BREAD, in a small mixing bowl, combine flour, salt and
sugar. Set aside.
a medium sized mixing bowl, combine water and yeast and let set for
3 to 5 minutes, or until yeast is activated.
oil to the water and yeast mixture. Then, add the flour/salt/sugar
mixture to the liquid ingredients. Then, mix together until a dough
forms. (You may need to add additional flour until a soft dough
forms that is not sticky.)
Turn out the dough onto a floured surface and knead for 1 to 2
minutes, or until smooth and elastic. Then, place in a greased bowl,
turning once to grease the top.
Cover the dough with a towel and let rise in a warm place for 15 to
After rising, punch the dough down and place on a greased pizza pan.
Push the dough out until it forms a thin circle. (It will look like
Measure Italian salad dressing in liquid measuring cup, then add
salt, garlic powder, Italian seasoning and grated parmesan cheese.
Brush the top of the dough with the Italian salad dressing mix.
Then top with mozzarella cheese.
Place in the middle of the oven and bake for 15 minutes or until
Remove from oven, cut with a pizza cutter and serve warm.