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Italian Cheese Bread


Bread Ingredients:

2 1/2 c. flour                                                         

1 Tbsp. yeast

1 tsp. salt                                                             

1 c. warm water

1 tsp. sugar                                                           

1 Tbsp. vegetable oil


Topping Ingredients:

1/4 c. Italian salad dressing                        

1/2 tsp. Italian seasoning

1/4 tsp. salt                                                          

1 Tbsp. grated Parmesan cheese

1/4 tsp. garlic powder                                

1/2 c. shredded mozzarella cheese




1.        Preheat oven to 450°.

2.        To mix BREAD, in a small mixing bowl, combine flour, salt and sugar. Set aside.

3.        In a medium sized mixing bowl, combine water and yeast and let set for 3 to 5 minutes, or until yeast is activated.

4.        Add oil to the water and yeast mixture. Then, add the flour/salt/sugar mixture to the liquid ingredients. Then, mix together until a dough forms. (You may need to add additional flour until a soft dough forms that is not sticky.)

5.        Turn out the dough onto a floured surface and knead for 1 to 2 minutes, or until smooth and elastic. Then, place in a greased bowl, turning once to grease the top.

6.        Cover the dough with a towel and let rise in a warm place for 15 to 20 minutes.

7.        After rising, punch the dough down and place on a greased pizza pan. Push the dough out until it forms a thin circle. (It will look like pizza dough.)

8.        Measure Italian salad dressing in liquid measuring cup, then add salt, garlic powder, Italian seasoning and grated parmesan cheese.  Mix.

9.        Brush the top of the dough with the Italian salad dressing mix.  Then top with mozzarella cheese.

10.      Place in the middle of the oven and bake for 15 minutes or until golden brown.

11.      Remove from oven, cut with a pizza cutter and serve warm.






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