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FRIED BREAD WITH RAISINS

Take some rather stale bread, cut it into slices, removing the crust. Fry the bread in lard, and then arrange it on

a platter; meanwhile prepare the raisins as follows: Take a small saucepan and put into it two tablespoons of

good raisins, a good slice of raw ham chopped into small pieces, and a leaf of sage, also chopped up, one

tablespoon of granulated sugar, and two tablespoons of good vinegar. Put these ingredients on the fire, and as

soon as you have a syrup (stir constantly) pour the raisins onto the pieces of fried bread, and the sauce over

and around them. Served with cold meat these are very nice.

 

 

 

 

 

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