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Bread Sticks


1                package yeast = 2 ½ tsp

1               Tablespoon honey

1 ½            cups warm water

1                Tablespoon malted milk powder

         1               teaspoon salt

3 ½-4            cups flour

    ¾               cup spaghetti sauce



1.   Take warmed mixer bowl with 1 ½ cups of warm water to supply counter.  Add Yeast, Malted Milk, Honey, and Salt. 

2.   Return to unit and add two cups of the flour.  Mix with beater attachment for 2 minutes.

3.   Remove beater attachment put on dough hook.  Add more flour to make soft dough, about 4 minutes.  Keeping in mind you may not need to use all of the flour.

4.   While dough is kneading in mixer have someone get melted butter, toppings, and other equipment you may need.    

5.   Roll out dough into about a 10x6 inch rectangle on counter.  Brush with melted butter and sprinkle with desired toppings.  Cut with pizza cutter making 8-10 pieces.

6.   Place on two greased cookie sheets and let rise for 20 minutes. In the warm oven in your unit.  Remember to heat just for a few minutes and turn off.

7.   Bake for 12-15 minutes or until light brown in a conventional oven or 9 minutes at 350 in a convection oven (large oven)

8.   Brush with butter and serve.


This is a recipe that is very mild.  My junior high students like it.  Those who want more flavor are invited to add some Italian seasoning, garlic powder or parsley, etc.  I have some things set out for the budding chefs.     


1 Tbs margarine
1 clove garlic
1 Tbs flour
1  cup milk
2 Tbs cream cheese
2 Tbs Parmesan cheese
1-2 cups pasta, cooked
(pasta doubles when cooked)


1.  Melt margarine over low heat
2.  Mince garlic and saute 1 minute in melted margarine
3.  Stir in flour.  Gradually add milk and stir with wire whisk until smooth
4.  Cook stirring constantly until thick about 8 minutes on medium heat.  (Don’t scorch)
5.  Stir in cream cheese.  Cook 2 minutes
6.  Add Parmesan cheese and cook until melted
7.  Serve over hot noodles


               Sue Reber



Suzanne dent


               Chicken Fettuccini Alfredo


Saute: 2 cloves garlic, minced

            ½ onion, chopped finely

             ½ tsp. pepper

              Dash nutmeg

             ¼ tsp. garlic salt

             4 T. Butter


Add:  chopped chicken—cook till heated thoroughly


1 cup whipping cream

1 ½ cups half and half


Stir and cook till starts to thicken

Add noodles—stir

Add ½ cup parmesan cheese and 3 oz. grated parmesan cheese—stir only to mix in and serve hot.






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