SPAGHETTI WITH TUNNY−FISH
While one−half pound of spaghetti is boiling in
salted water prepare the following: Take two ounces of
tunny−fish and cut them into small pieces. Put them
into a saucepan and fry them in their own oil. This oil is
generally sufficient, but should it not be, add
another tablespoon of olive−oil. When the tunny have been fried
add a teaspoonful of chopped parsley and four
tomatoes, peeled and the seeds removed, and a pinch of pepper.
Let the tomatoes cook thoroughly. When they are
cooked put the spaghetti into the saucepan and move them
about with a fork and spoon until they are thoroughly mixed with
the sauce and the tunny. Then serve.