1. Prepare pasta according to package directions.
Drain pasta. Melt 1 tbsp butter in the pot. Return
the pasta to the pot.
2. Heat 1 tbsp butter in a large frying pan. Cook
ground beef and until brown (well done).
3. Add remaining ingredients, cover and cook over a
low-medium heat for 2-3 hours.
4. Stir occasionally and season to taste.
5. Serve sauce over pasta, individual servings.