1. Cook pasta according to package directions.
2. Sort crab meat to remove any shell pieces and
3. Melt butter in 3 -quart non-aluminum saucepan.
4. Add mushrooms, saute or 3 minutes.
5. Add sauce mix, stir well.
6. Add milk, water and wine, stir well with a wire
whisk until mixture comes to a boil.
7. Reduce heat, simmer 5 - 8 minutes, stirring
8. Add green onions, pasta and crab, stir to
9. Heat through.
10. Spoon into serving bowls and garnish each serving with