1. Prepare your favourite spaghetti pasta.
2. In a large pan heat 3 tbsps oil on low, add
minced garlic and saute.
3. Remove from heat and add anchovy paste and red
pepper, stir in garlic, paste and pepper. Mix
4. Return to heat and add tomato sauce; cover and
simmer for 20 minutes.
5. Add parsley, tuna and black pepper to taste.
6. Cover and simmer for 10 minutes.
7. Stir in pasta. Serve.