1. Bring water, bouillon cubes, pepper and basil
leaves to a boil in a 4 quart pot.
2. Gradually add pasta so that water continues to
3. Cover and simmer for 7 minutes, stirring
4. Meanwhile, dice pimento.
5. Stir in diced pimento, green beans and milk to
pot; cover and simmer 6 to 8 minutes or until
pasta and beans are tender.
6. Stir in cheese, tuna and parsley until cheese is
7. Serve immediately.