1. Mix all ingredients in a bowl and work dough
until it is soft, not firm or stiff.
2. Make 6 even balls, and place on a plate with
flour on it.
3. Sprinkle flour on top of balls and place in
fridge for about an hour until the dough is thoroughly
4. When ready, spread flour on your rolling surface
and roll out the balls of dough to about 6"
5. Then work the dough with your fingers, by picking
it up and stretching it, to get it as thin as you