1. Prepare pasta according to package directions;
2. In a small mixing bowl, combine chicken broth and
3. Whisk until flour is dissolved.
4. Add sour cream and dill and whisk until smooth.
5. Pour the sauce into a large skillet over
6. Add the flaked salmon, peas, red peppers and
7. Warm just until heated through, stirring once or
8. Add the pasta to the skillet and stir gently
until coated with sauce.
9. Refrigerate and serve chilled.