1. Heat the grill or broiler.
2. Toss the chicken with vegetable oil and sprinkle
with salt and pepper.
3. Broil the chicken, turning once, until just
cooked through, about 10 minutes total.
4. Cut into bite size pieces.
5. Cook the pasta in boiling, salted water until
tender, about 3 minutes for fresh pasta.
6. Drain and return to pot.
7. Toss with chicken and pesto sauce and season with
salt and pepper.
8. Serve warm or at room temperature.