8 oz. elbow macaroni
3/4 lb. cheddar cheese
1 cup milk
1/8 tsp. dry mustard
1/2 tsp salt
1/4 tsp. onion powder
1/4 tsp. pepper
bread crumbs, buttered
Cook and drain noodles. Cut cheese into cubes. In 3 qt.
casserole, combine noodles, cheese, milk, salt, onion, pepper,
mustard. Cook, covered, at HIGH 10 - 12 minutes; stir twice. Top
with bread crumbs, cook uncovered, at HIGH, 3-5 minutes.