1. Drain clams, reserving liquid; set aside.
2. Coat a large non stick skillet with cooking
3. Place over medium heat until hot.
4. Add onion, saute until tender.
5. Add reserve clam liquid, reduce heat and simmer
uncovered 15 minutes.
6. Stir in clams, parsley, garlic powder and pepper.
7. Cook until thoroughly heated.
8. Combine clam mixture and linguine in a large
9. Toss well.
10. Sprinkle with Parmesan cheese and serve immediately.