1. Prepare pasta according to package directions.
2. While pasta is cooking, warm the oil over medium
heat in a large skillet.
3. Add the ham and red pepper and cook until
4. Meanwhile, puree the sour cream, spinach, milk,
mustard, parsley, dill, lemon juice and hot
sauce in a food processor or blender until very
5. Add the puree to the ham. Heat to simmer. When
pasta is done, drain it well. Toss pasta with
sauce, season with salt and pepper and serve.