2 tbsp. butter
4 oz. Canadian bacon
2 medium onions
1/2 cup Swiss cheese
1/4 tsp. pepper
In 10" skillet heat 2 tbsp. butter over medium heat. Add bacon
sliced and cut into 1/2" strips, cook 1 minute. Add sliced
onions, cook 3 minutes, stirring frequently; remove from heat.
In bowl beat eggs, grated cheese, pepper and bacon-onion
mixture. In skillet melt butter over medium heat. Add egg
mixture, reduce heat to medium-low, cook 10-15 minutes until
bottom is set. Meanwhile, preheat broiler. Broil frittata until
top is set and lightly browned, about 3 minutes.