1. Cut the meat into 2 x 2 inch cubes.
2. Mix with the rest of the ingredients and marinate
overnight, in the refrigerator.
3. Create marinade by mixing olive oil, lemon juice
and oregano.
4. Skewer with favourite vegetables. (mushrooms,
peppers, onions, tomatoes).
5. Barbecue at medium heat, basting with marinade.
6. When meat is done, serve.
