1 cup velveeta, cubed
1 cup swiss cheese in small pieces
1 can Campbell's condensed cream of shrimp soup
1 cup milk
1/2 teaspoon cayenne
1/2 teapsoon paprika
1 broiled lobster tail (or 1 1/2 cups imitation) −
Combine everything but the lobster in a medium
saucepan and cook
over low heat until melted, stirring occasionally.
When melted, stir
in the lobster meat. Garnish with diced red pepper,
if desired, and
serve with french bread.