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POLENTA (_Indian Meal_)

3/4 of a cup of yellow Indian meal (fine) 3 cups of water

Put the water into a granite or iron saucepan, add salt. When it begins to boil add the Indian meal, little by

little. Keep stirring constantly as you pour it in, to prevent lumps. Boil for one−half hour, stirring constantly

over a moderate fire. If desired, a little more water may be added if preferred not so thick. Add grated cheese

and butter.

 

 

 

 

 

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