1. In a large pot, heat the olive oil.
2. Add the peppers, onions, celery, parsley and
3. Fry lightly then add the rice and fry it all
together for a few minutes, stirring constantly so the
rice doesn't stick.
4. Add your spices and stock. Stir, mixing well.
5. Let cook until the rice is tender.
6. When the rice is done, take the pot off the heat
and cover tightly. Let sit for 10 minutes before