1. Cook fettuccine and drain.
2. Meanwhile, combine cottage cheese, rice flour,
salt and pepper, and garlic and onion powders if
desired, in a blender, puree until smooth.
3. Transfer mixture to a heavy skillet or saucepan,
add parsley and warm over medium-low heat for
4. Do not let sauce boil.
5. Remove from heat and pour over hot, drained
6. Sprinkle with Parmesan.