4 cups cooked Chinese noodles (or very thin
rinsed and drained
12 oz. diced cooked meat (beef, chicken, pork ...
1 package frozen French−style green beans, thawed
2 cups fresh bean sprouts
3 scallions, chopped
1 slice ginger, shredded
1 clove garlic, minced
1 teas. MSG (Accent)
1 teas. sugar
1/4 cup soy sauce
3/4 cup vegetable oil
1/4 teas. sesame oil
2 Tbls. sherry
Mix together MSG, sugar, and soy sauce. Set aside.
Heat wok or pan hot and dry. Add just 3 tablespoons
vegetable oil and all the sesame oil. Put in ginger
and garlic to
brown first, then all the other vegetables. Stir and
cook for one
minute over high heat. Add the sherry. Cover and
minute longer. Turn off heat. Remove vegetables, and
discard these juices. Set drained vegetables aside.
Heat wok or pan dry again. Put in remainder of oil.
to medium. Add cooked noodles and stir constantly to
through and to coat the noodles with oil for a
Add your choice of meat and reserved vegetables; mix
thoroughly. Add reserved soy sauce mixture and stir
noodles become one even color. Serve.