1-1/4 cups half and half
1 tbsp. olive or salad oil
1 tsp. cornstarch
1/2 tsp. paprika
1 tbsp. capers
1 12" loaf Italian bread
1 8 oz. package Mozzarella cheese
1 tbsp. chopped parsley
In 2-qt. saucepan, combine first 4 ingredients. Cook over medium
heat, until boiling, stirring constantly. Boil 1 minute. Reduce
heat, stir in capers, cover, keep warm.
Preheat broiler. From Italian bread, diagonally cut 8 one inch
thick slices (save remaining bread).
Toast bread in broiler on each side. Put sliced cheese on each
piece and broil until melted.
Spoon cream mixture over cheese. Garnish with parsley. Serve