1. Heat the oil and cook the semolina in the oil
2. Place the almonds to brown with the semolina.
3. In the meantime, warm the water, but do not boil,
and dissolve the sugar in it and throw in the
lemon and the cinnamon stick.
4. Pour the water into the semolina mix and stir
well while pouring.
5. Keep heating until the mixture becomes thick.
6. Pour the mix into a Bundt pan and garnish with
sesame seeds and cinnamon.
7. Let stand and serve at room temperature.