3 − 7 oz. cans of Old Elpaso whole Green Chilies
1/2 Lb. Grated Sharp Cheddar Cheese (large grate)
1/2 Lb. Grated Monterey Jack Cheese (large grate)
1 − 12 oz Can Evaporated Milk
4 eggs, separated
3 Tablespoon Flour
2 cups Tomato sauce
1/2 teaspoon Salt
(Open Chilies and remove seeds)
Using a 13x9 glass casserole dish, cover the bottom
1/2 of the Chilies. Cover Chilies with 1/2 of the
Now add 1/2 the Monterey Jack Cheese.
Layer on your remainder of Chilies−Cheddar−and Jack.
Beat egg yokes; add Milk, Flour, salt and mix. Beat
to soft peeks and carefully fold into flour mixture.
Pour this over top of Chili Cheese layers and bake
325F for 1 Hr. Uncover, add Tomato sauce, and return
to 325F oven
uncovered for 1/2 hr. Let cool for 15 min. and enjoy.