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Garlic and Butter Recipe

 

The bread dough is a very important part of this recipe. Below you’ll find my recipe for Italian Bread. This dough works the best however you do have some additional options that you can take advantage of to quicken the process. Most upscale grocery stores with good bakeries offer a pound loaf of “Pizza Dough”, or you can even get “Italian Bread Dough”. If you’re in a hurry this is a quick and easy option. I’ve even been known to buy a loaf of dough from my local “authentic pizza shop”.

 

Dough Recipe

 

2 tablespoons virgin olive oil                        1-teaspoon salt

2 teaspoon sugar                                             1 package yeast  “Active Dry”

3 cups Bread Flour                                         1 – 1 1/4 cups warm water

 

This dough is great for the garlic rolls, pizza or calzone dough, and even makes wonderful Italian bread.

 

In a clean dry bowl mix the dry ingredients  (flour, salt, sugar and yeast.) Next add the warm water and olive oil.  If you have a kitchen mixer with a bread hook, mix on low for about 10 minutes or until the dough becomes elastic and smooth. If you are making the dough by hand, need the dough for about 10 to 15 minutes until smooth and elastic.

 

Once the dough is smooth and complete divide the dough in half, round out and place in two clean bowls. Cover each with a kitchen towel or cover. Place the dough in a warm dry place, (Do not place the dough on a direct heat source) let the dough raise for 60 minutes or until it doubles in size. Once the dough doubles in size it is ready for use.

 

 

 

 

 

 

 

 

 

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