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Fettuccine Alfredo


8       ounces medium egg noodles (about 6 cups)

     cup butter or margarine

1       cup whipping cream

     cup grated parmesan cheese

     teaspoon salt

         grated parmesan cheese

         freshly ground pepper



Cook noodles ad directed on package. While noodles are cooking, heat butter over water bath in chafing dish until melted. Stir in cream, cup parmesan cheese and salt. Heat, stirring occasionally, until smooth. Drain noodles; toss with cream mixture until evenly coated. Serve with parmesan cheese and pepper.


4 servings



Fettuccini Alfredo


3/4 c. butter

1/4 c. parmesan cheese

1/2 pkg. (4 oz.) cream cheese                      

1/2 c. whole milk

2 1/2 Tbsp. flour                                                     

fettuccini noodles (enough for group)

1/2 c. heavy whipping cream                                       

1 tsp. salt (to season noodles)

3/4 c. whole milk


*Preheat your oven to 450


To Cook Pasta:

1.        Use your large pot. Fill the pot with water, about 3/4 full. Add salt to the water, place pan on high heat and bring to a boil.

2.        When water is boiling, slowly add pasta and cook until it reaches the   al-dente stage (soft, but not soggy).

3.        Turn off heat and allow noodles to sit in water until they are ready to be served.


To Cook Alfredo Sauce:

1.        In a large saucepan, melt the butter over medium heat. Watch this carefully! Do not let the butter burn.

2.        Soften your cream cheese in the microwave for about 30-40 seconds so that it will melt in the saucepan more easily.

3.        Add the cream cheese to the butter and mix until smooth. Then, add flour. Mix with a wire whisk until a paste forms. Allow flour paste to cook for about 30 seconds.

4.        Add 1/2 c. heavy whipping cream and whisk until smooth. Then add 3/4 c. of the milk. Stir until smooth and allow to cook for 1 minutes, or until mixture thickens slightly.

5.        Add grated parmesan cheese to sauce and stir until melted. Then, add the final 1/2 c. of whole milk. Stir until everything is smooth and combined. Serve over warm (drained) pasta and eat!






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