4 Apples (cut up)
1/4 Can frozen unsweetened apple juice concentrate
1/2 Teaspoon cinnamon
1. Place apples, apple concentrate and cinnamon in
sauce pan and
heat slowly until apple begins to soften.
2. Add bananas and stir for l minute.
3. Remove from heat and let cool. A wonderful
filling for crepes or a
topping, for buckwheat pancakes.