Home | Breakfast -Appetizers |Soups |Salads |Dressings | Pizza |Pasta |Rice |Meat | Chicken |Turkey |Fish |Veggie |Sauces |Dessert |Other  |Tips





  Home | Video  | Breakfast & Appetizers |Soups |Salads |Dressings | Pizza |Pasta  |Rice  |Meat | Chicken  | Turkey  |Fish  |Veggie  |Sauces |Dessert  |Other  |  Tips




Home Video Recipes


Convection Cooking Fall Menu 3


Roast Chicken

Medley of Roasted Cauliflower, Beets and Carrots w/Orange Glaze

Blackberry Apple Crisp


Meal Preparation Plan

Some foods are seasonal but roast chicken is eaten year round, we just vary the seasonings and the side dishes according to the season.  It takes approximately one hour to roast a 4-5lb chicken in Convection and since most Convection ovens are pretty large it’s not a bad idea to roast two at a time so you have extra cooked chicken for salads and sandwiches.  Warm apple crisp not only makes a delicious dessert served with vanilla ice cream but also a terrific breakfast served with yoghurt.


Timing & Cooking Plan

5lb Chicken – 1 hour and 10 minutes resting time

Roasted Vegetable Medley – 35 minutes

Apple Crisp – 35 minutes

  1. Allow about 1 hour 20 minutes for cooking, resting and carving the chicken. Poultry shears are great for carving roast chicken.
  2. Plan to cook the vegetables so they are ready when the chicken is ready to be served.
  3. The crisp can go into the oven when the chicken comes out and it will be ready to serve for dessert.


Roast Chicken

1 – 5lb chicken

2 – tablespoons butter, melted

3 – sprigs fresh thyme, leaves only

2 – cloves garlic, finely chopped

½ - teaspoon kosher salt

Freshly ground pepper

1 – small onion peeled

1 – bay leaf


Preheat the oven to Convection Roast 400 degrees.

Wash the chicken with cold water and pat dry with paper towels.

With the sharp point of a knife separate the skin from the breast.

Combine the melted butter, thyme and garlic with the salt and pepper and spread the mixture under the skin, rubbing the excess over the skin.  Place the onion and bay leaf in the cavity and place the chicken on a rack in a shallow roasting pan.

Place in the oven and cook for 15 minutes, then reduce the temperature to 350 degrees and cook for another 45 minutes.

The chicken is done when the legs move easily and the juices run clear.

Rest the chicken for 10 – 12 minutes before carving.



Medley of Carrots, Cauliflower and Beets

1 – head cauliflower, stem removed, florets cut into 1” thick slices

4 – medium carrots, peeled and cut into 1” thick diagonal slices

3 – beets, peeled (wear gloves to make this easy) cut in half lengthwise,

      each half cut into 1” thick slices

1 – orange, zest and juice

Ό - cup chopped Italian parsley

3 – tablespoons olive oil


Combine the cauliflower and carrots in a medium sized mixing bowl and toss with 1 tablespoon of the oil.  Toss the beets with a little oil in a separate bowl and gently fold in with the other vegetables so they don’t bleed too much.  Spread the vegetables onto a rimmed baking sheet and cook Convection or Convection Roast 350 degrees for 25-30 minutes until they are tender.  Stir once during the cooking time so they don’t get too brown on one side.


Combine the orange zest, juice and chopped parsley and whisk in the last of the oil then gently fold into the warm cooked vegetables, season with sea salt before serving.


Blackberry Apple Crisp

This is one of those recipes you can easily put together year round; just vary the fruits according to the season.

6 – pippin apples, peeled and cored and cut into 1/8ths

2 – cups blackberries, rinsed and dried and tossed with ½ cup of sugar

2 – cups rolled oats

4 – tablespoons all-purpose flour

1 – stick unsalted butter, softened and cut into small pieces

½ - cup brown sugar

½ - teaspoon ground cinnamon

½ - teaspoon salt


Combine the apples and blackberries and spread into an oven casserole dish.

Place the oats, flour, sugar, salt and cinnamon in a bowl and rub in the butter with your hands to bring the mixture together.  When the butter is incorporated spread it over the fruit and place in the oven and bake Convection 350 degrees for 35-40 minutes.





Convection Cooking Fall Menu 1 Deep Fried Squid Margarita Kruchinskaya
Convection Cooking Fall Menu 2 Diabetic Popovers Mediterranean Fondue
Convection Cooking Fall Menu 3 DOLMADES Mexicalli Bow Ties
Convection Cooking Fall Menu 4 Dolmades (2) Mole Ranchero
Convection Cooking Fall Menu 5 Dutch Oven Trout Moo Goo Gai Pan
1 Carrot, Finely Chopped Easy Bake Toffee Moose Stew
Additional Tips For Thickening Easy Stroganoff MOUSSAKA
Amaretto Butter Frosting Ecstacy Melts Mutton Tarts
Amish Honey Carrots With Sweet Pickles Enchilada Casserole Gillihan Oil Down
Amish Slaw Fabulous Fajitas Mahi Mahi
Amish Waffles FAKI Pancit
Angel Mallow Frosting FASOLAKIA Philly Fluff
Barbecued Chuck Roast Favorite Tater Tot Casserole PILAFI
Barley Casserole Fettuccine Alfredo Pimento Cheese Dip
Basic Frosting Fettucini Romano Ala Fratelli Polenta ( Indian Meal )
Basic Polenta Filipino Leche Flan Polenta Alla Toscana
BIFTEKIA Finger Drumsticks Polenta Croquettes
Big Batch Of Chili Flemish Endive Polenta Fritters
Blue Cheese Dip Foil Dinner Polpettone Alla Napolitana
BOCCONCINI Foil Dinner Recipes Power Bars
Boiled Dumplings Foo Yung Punishment Chili
Bow Ties Alle Portofino Fresh Grouper Puree Recipes
Bow Ties And Aparagus Wheels Fried Won Tons Quick Primavera
Box Oven Frittata Recipes Ralitsa's Famous Banitsa
BRIAM Gado-gado Surabaya (Gado-gado Siram) Red Lobster's Ultimate Fondue
BURRO-LADAS Galiano Roadkill Chili
Butternut Squash French Fries Garden Chili SAGANAKI
Camp Chili Garlic & Parmesan Focaccia Saskatoon Pemmican
Camp Hash Garlic And Butter Recipe Sauteed Dumplings
Camper's Stew Gorp Sbarro Rigatoni Ala Vodka
Campfire Fondue Green Chilies Rellenos Casserole Scrumptious Red Snapper Meal
Campfire Hash Grilled Citrus Snapper Shake Mix Recipes
Caponata Grilled Ratatouille Shaped Dumplings
Cappuccino Cooler Grunch SKORDALIA
Caramalized Carrots Guacamole Southern View With Leslie Bailey
Carb Gram Counter.pdf Gumdrop Loaves SOUVLAKI
Carolina Bbq Rub HALVA Spumone Di Zabaglione
Cheese Calzone Haybale Fettuccine Steamed Crystal-filled Dumplings
Cheese Dip Herb Snapper Stewed Shoulder Of Mutton
Cherry Fudge Goodies Homemade Granola Stuffed Chicory
Chestnut Fritters Hot Dog Surprise Sweet And Sour Asian Delight
Chopped Garlic Hot Drinks Swiss Muesli
Christmas Marmalade Hot Pecan Brownies Taco Dip
Clark Bars Imitation Crab Wheels Thai Satay
Conger Eel Cooked In Red Wine Italian Cheese Toast THEEPLESS
Cool Whip Italian Stir Fry TIROPITAKIA
Crepe Filling Juicy Steamed Dumplings TOFFEES
Cucumber Boats Lettuce In The Oven TYROPITA
Cucumbers Alla Toscana Little Filets Alla Napolitana TZATZIKI
Cumin-spiced Mahi Mahi Tacos Lo Mein Western Frittata
Curbside Cat Low Fat Fettuccine Alfredo Western Wagon Wheels
Custard Tart Cups Mac ‘n’ Cheese With Olives WONTONS




 Home | Breakfast -Appetizers |Soups |Salads |Dressings | Pizza |Pasta |Rice |Meat | Chicken |Turkey |Fish |Veggie |Sauces |Dessert |Other  |Tips


Share |


Welcome to


Make your favorite recipes with our collection of over 1,500 dishes including pastas, veggies, chicken, fish, meat, soups, rice and other classic Italian recipes.








  Home | Video  | Breakfast & Appetizers |Soups |Salads |Dressings | Pizza |Pasta  |Rice  |Meat | Chicken  | Turkey  |Fish  |Veggie  |Sauces |Dessert  |Other  |  Tips