Home | Breakfast -Appetizers |Soups |Salads |Dressings | Pizza |Pasta |Rice |Meat | Chicken |Turkey |Fish |Veggie |Sauces |Dessert |Other  |Tips

 

 

 

 

  Home | Video  | Breakfast & Appetizers |Soups |Salads |Dressings | Pizza |Pasta  |Rice  |Meat | Chicken  | Turkey  |Fish  |Veggie  |Sauces |Dessert  |Other  |  Tips


 

 

 

   
Home Video Recipes

 




Convection Cooking Fall Menu 1

 

Spice Rubbed Turkey Breast

Green Chili Corn Pudding

Roasted Carrots and Green Bean Medley

 

Meal Preparation Tips

Roasting turkey breast in Convection keeps the meat incredibly moist and if you roast a whole breast you will have extra meat to use for sandwiches and salads.

Corn pudding is a rich delicious indulgence that nicely balances the light turkey meat and fresh vegetables. The entire meal can be cooked in one oven or if you have a Combi oven or Convection/Microwave that can be used to cook one of the dishes. Recipes quantities serve 6.

 

Timing & Cooking Plan

Turkey ½ breast – 45 minutes + 10 minutes resting time + carving

Whole breast – 1 hr 15 minutes  + 15 minutes resting time

Corn Pudding – 40 minutes + 5 minutes resting time

Roasted Vegetables – 15 minutes

  1. Calculate the cooking, resting and carving time of the turkey.
  2. Add the corn pudding to the oven so it’s ready when the turkey is being carved.
  3. Add the vegetables when the turkey comes out and they will be ready when the turkey has rested and been carved.

 

 

Spice Rubbed Turkey Breast

1 – whole turkey breast, approx 3lbs

1 – tablespoon mixed Italian seasoning

½ - teaspoon garlic parsley seasoning

1 – teaspoon Old Bay seasoning

1 – teaspoon kosher salt

Freshly ground pepper

1 – tablespoon olive oil

 

Preheat the oven to Convection or Convection Roast 400 degrees.

Combine all the seasoning with the oil and rub over the turkey breast.  You can also carefully separate the skin from the meat and rub some seasoning directly onto the meat. Try to season the meat several hours in advance for better flavor

 

Place the turkey breast on a rack in a shallow pan, or on the oven broil pan.  Cook at 400 degrees for 10-12 minutes then reduce the temperature to 350 degrees and cook for another 40 minutes.  Remove from the oven and rest for 15 minutes before slicing.

 

Green Chili Corn Pudding

1 – cup heavy cream

4 – large eggs

3 – cups corn kernels

1 – 4oz can fire-roasted green chilies (mild or spicy)

1 – cup cheddar grated cheddar cheese

1 – teaspoon salt

1 – teaspoon baking powder

2 – tablespoons all-purpose flour

1 – stick unsalted butter, melted and slightly cooled

 

Combine the cream and eggs in a large bowl and beat gently, stir in the corn green chilies and cheese.  Combine the dry ingredients in a small bowl, sprinkle over the corn mixture and stir gently to combine.  Pour in the melted butter and scrape the mixture into an oven casserole dish.  Bake for 40 minutes until set and rest for 5-10 minutes before serving.

 

Roasted Carrot & Green Bean Medley

6 – medium sized carrots, peeled and cut into thin slices on the diagonal

12 – ounces green beans, trimmed and cut in half

½ - small yellow onion, sliced

2 – tablespoons olive oil

 

Toss the vegetables with the oil in a bowl and season with salt and pepper. Spread onto a rimmed baking sheet and cook for 15 minutes, Convection or Convection Roast 350 degrees.

 

 

 

 

 

Convection Cooking Fall Menu 1 Deep Fried Squid Margarita Kruchinskaya
Convection Cooking Fall Menu 2 Diabetic Popovers Mediterranean Fondue
Convection Cooking Fall Menu 3 DOLMADES Mexicalli Bow Ties
Convection Cooking Fall Menu 4 Dolmades (2) Mole Ranchero
Convection Cooking Fall Menu 5 Dutch Oven Trout Moo Goo Gai Pan
1 Carrot, Finely Chopped Easy Bake Toffee Moose Stew
Additional Tips For Thickening Easy Stroganoff MOUSSAKA
Amaretto Butter Frosting Ecstacy Melts Mutton Tarts
Amish Honey Carrots With Sweet Pickles Enchilada Casserole Gillihan Oil Down
Amish Slaw Fabulous Fajitas Mahi Mahi
Amish Waffles FAKI Pancit
Angel Mallow Frosting FASOLAKIA Philly Fluff
Barbecued Chuck Roast Favorite Tater Tot Casserole PILAFI
Barley Casserole Fettuccine Alfredo Pimento Cheese Dip
Basic Frosting Fettucini Romano Ala Fratelli Polenta ( Indian Meal )
Basic Polenta Filipino Leche Flan Polenta Alla Toscana
BIFTEKIA Finger Drumsticks Polenta Croquettes
Big Batch Of Chili Flemish Endive Polenta Fritters
Blue Cheese Dip Foil Dinner Polpettone Alla Napolitana
BOCCONCINI Foil Dinner Recipes Power Bars
Boiled Dumplings Foo Yung Punishment Chili
Bow Ties Alle Portofino Fresh Grouper Puree Recipes
Bow Ties And Aparagus Wheels Fried Won Tons Quick Primavera
Box Oven Frittata Recipes Ralitsa's Famous Banitsa
BRIAM Gado-gado Surabaya (Gado-gado Siram) Red Lobster's Ultimate Fondue
BURRO-LADAS Galiano Roadkill Chili
Butternut Squash French Fries Garden Chili SAGANAKI
Camp Chili Garlic & Parmesan Focaccia Saskatoon Pemmican
Camp Hash Garlic And Butter Recipe Sauteed Dumplings
Camper's Stew Gorp Sbarro Rigatoni Ala Vodka
Campfire Fondue Green Chilies Rellenos Casserole Scrumptious Red Snapper Meal
Campfire Hash Grilled Citrus Snapper Shake Mix Recipes
Caponata Grilled Ratatouille Shaped Dumplings
Cappuccino Cooler Grunch SKORDALIA
Caramalized Carrots Guacamole Southern View With Leslie Bailey
Carb Gram Counter.pdf Gumdrop Loaves SOUVLAKI
Carolina Bbq Rub HALVA Spumone Di Zabaglione
Cheese Calzone Haybale Fettuccine Steamed Crystal-filled Dumplings
Cheese Dip Herb Snapper Stewed Shoulder Of Mutton
Cherry Fudge Goodies Homemade Granola Stuffed Chicory
Chestnut Fritters Hot Dog Surprise Sweet And Sour Asian Delight
Chopped Garlic Hot Drinks Swiss Muesli
Christmas Marmalade Hot Pecan Brownies Taco Dip
Clark Bars Imitation Crab Wheels Thai Satay
Conger Eel Cooked In Red Wine Italian Cheese Toast THEEPLESS
Cool Whip Italian Stir Fry TIROPITAKIA
Crepe Filling Juicy Steamed Dumplings TOFFEES
CREPES LAMINGTONS TRAHANA
Cucumber Boats Lettuce In The Oven TYROPITA
Cucumbers Alla Toscana Little Filets Alla Napolitana TZATZIKI
Cumin-spiced Mahi Mahi Tacos Lo Mein Western Frittata
Curbside Cat Low Fat Fettuccine Alfredo Western Wagon Wheels
Custard Tart Cups Mac ‘n’ Cheese With Olives WONTONS

 

 

 

 Home | Breakfast -Appetizers |Soups |Salads |Dressings | Pizza |Pasta |Rice |Meat | Chicken |Turkey |Fish |Veggie |Sauces |Dessert |Other  |Tips

 

Share |

 

Welcome to

ItalianKitchenRecipes.com

Make your favorite recipes with our collection of over 1,500 dishes including pastas, veggies, chicken, fish, meat, soups, rice and other classic Italian recipes.

Links

www.msoffice.us

www.dbmanagement.info

italiankitchenrecipes.com

relationshipadvices.info

www.coptics.info

 

  Home | Video  | Breakfast & Appetizers |Soups |Salads |Dressings | Pizza |Pasta  |Rice  |Meat | Chicken  | Turkey  |Fish  |Veggie  |Sauces |Dessert  |Other  |  Tips