1 Brick (or flat rock)
1 pk Aluminum foil,heavy-duty
1 Corrugated cardboard box
1 Metal pie pan,old
3 Coat hangers
4 Charcoal briquets,lit
1. Cover the inside and outside of the box
completely with 3 or 4
layers of aluminum foil, including the flaps. Lay
box on level ground so
that the opening opens oven-style (front-door style
is OK, too).
2. Straighten the coat hangers, then run them
through the sides of
the box about 2/3 of the way up from the bottom to
form a rack.
3. Set brick in bottom. Place live coals into pie
pan/pie plate. Put
pan on brick (don't forget, the PIE PAN IS HOT! Use
an oven mitt or
4. Place food to be cooked onto coat-hanger rack and
close oven door.
Watch carefully, checking often. Each live coal
makes about 80