Home | Breakfast -Appetizers |Soups |Salads |Dressings | Pizza |Pasta |Rice |Meat | Chicken |Turkey |Fish |Veggie |Sauces |Dessert |Other  |Tips

 

 

 

 

  Home | Video  | Breakfast & Appetizers |Soups |Salads |Dressings | Pizza |Pasta  |Rice  |Meat | Chicken  | Turkey  |Fish  |Veggie  |Sauces |Dessert  |Other  |  Tips


 

 

 

   
Home Video Recipes

 




1 carrot, finely chopped

1 medium onion, finely chopped

8 medium to large shitake mushrooms stemmed and sliced -inch thick or

- 12 oz mushrooms, sliced

8 large asparagus stalks, cut diagonally in -inch pieces

3/4 cup low-sodium chicken broth

1 cup thinly sliced fresh basil

salt

ground

1. Cut the red bell pepper in half, cut out the cores and scrape away the seeds.

2. Core the tomatoes and cut a small x in the end opposite the core.

3. Blanch the tomatoes in a small saucepan of boiling salted water just until the skins become loose.

4. Drain the tomatoes immediately and place them in a bowl of cold water.

5. When cool, drain the tomatoes and slip off the skins.

6. Cut the tomatoes in half and scrape out the seeds. Cut in -inch cubes.

7. Prepare the pasta according to package directions.

8. While pasta is cooking, heat 1 tbsp of the butter in a large saucepan over medium heat.

9. Add the carrot and onion and cook until softened, about 4 minutes.

10. Add the tomatoes and cook, stirring occasionally, for 3 minutes.

11. Add the mushrooms, asparagus, chicken broth, basil and red bell peppers.

12. Stir well.

13. Add the remaining butter, increase the heat to high and cook, stirring constantly, until the sauce

is boiling and the butter is completely melted.

14. Drain pasta and transfer to a serving bowl.

15. Pour vegetable sauce over pasta and toss lightly.

16. Add salt and pepper to taste and serve immediately.

 

 

 

 

 

Convection Cooking Fall Menu 1 Deep Fried Squid Margarita Kruchinskaya
Convection Cooking Fall Menu 2 Diabetic Popovers Mediterranean Fondue
Convection Cooking Fall Menu 3 DOLMADES Mexicalli Bow Ties
Convection Cooking Fall Menu 4 Dolmades (2) Mole Ranchero
Convection Cooking Fall Menu 5 Dutch Oven Trout Moo Goo Gai Pan
1 Carrot, Finely Chopped Easy Bake Toffee Moose Stew
Additional Tips For Thickening Easy Stroganoff MOUSSAKA
Amaretto Butter Frosting Ecstacy Melts Mutton Tarts
Amish Honey Carrots With Sweet Pickles Enchilada Casserole Gillihan Oil Down
Amish Slaw Fabulous Fajitas Mahi Mahi
Amish Waffles FAKI Pancit
Angel Mallow Frosting FASOLAKIA Philly Fluff
Barbecued Chuck Roast Favorite Tater Tot Casserole PILAFI
Barley Casserole Fettuccine Alfredo Pimento Cheese Dip
Basic Frosting Fettucini Romano Ala Fratelli Polenta ( Indian Meal )
Basic Polenta Filipino Leche Flan Polenta Alla Toscana
BIFTEKIA Finger Drumsticks Polenta Croquettes
Big Batch Of Chili Flemish Endive Polenta Fritters
Blue Cheese Dip Foil Dinner Polpettone Alla Napolitana
BOCCONCINI Foil Dinner Recipes Power Bars
Boiled Dumplings Foo Yung Punishment Chili
Bow Ties Alle Portofino Fresh Grouper Puree Recipes
Bow Ties And Aparagus Wheels Fried Won Tons Quick Primavera
Box Oven Frittata Recipes Ralitsa's Famous Banitsa
BRIAM Gado-gado Surabaya (Gado-gado Siram) Red Lobster's Ultimate Fondue
BURRO-LADAS Galiano Roadkill Chili
Butternut Squash French Fries Garden Chili SAGANAKI
Camp Chili Garlic & Parmesan Focaccia Saskatoon Pemmican
Camp Hash Garlic And Butter Recipe Sauteed Dumplings
Camper's Stew Gorp Sbarro Rigatoni Ala Vodka
Campfire Fondue Green Chilies Rellenos Casserole Scrumptious Red Snapper Meal
Campfire Hash Grilled Citrus Snapper Shake Mix Recipes
Caponata Grilled Ratatouille Shaped Dumplings
Cappuccino Cooler Grunch SKORDALIA
Caramalized Carrots Guacamole Southern View With Leslie Bailey
Carb Gram Counter.pdf Gumdrop Loaves SOUVLAKI
Carolina Bbq Rub HALVA Spumone Di Zabaglione
Cheese Calzone Haybale Fettuccine Steamed Crystal-filled Dumplings
Cheese Dip Herb Snapper Stewed Shoulder Of Mutton
Cherry Fudge Goodies Homemade Granola Stuffed Chicory
Chestnut Fritters Hot Dog Surprise Sweet And Sour Asian Delight
Chopped Garlic Hot Drinks Swiss Muesli
Christmas Marmalade Hot Pecan Brownies Taco Dip
Clark Bars Imitation Crab Wheels Thai Satay
Conger Eel Cooked In Red Wine Italian Cheese Toast THEEPLESS
Cool Whip Italian Stir Fry TIROPITAKIA
Crepe Filling Juicy Steamed Dumplings TOFFEES
CREPES LAMINGTONS TRAHANA
Cucumber Boats Lettuce In The Oven TYROPITA
Cucumbers Alla Toscana Little Filets Alla Napolitana TZATZIKI
Cumin-spiced Mahi Mahi Tacos Lo Mein Western Frittata
Curbside Cat Low Fat Fettuccine Alfredo Western Wagon Wheels
Custard Tart Cups Mac n Cheese With Olives WONTONS

 

 

 

 Home | Breakfast -Appetizers |Soups |Salads |Dressings | Pizza |Pasta |Rice |Meat | Chicken |Turkey |Fish |Veggie |Sauces |Dessert |Other  |Tips

 

Share |

 

Welcome to

ItalianKitchenRecipes.com

Make your favorite recipes with our collection of over 1,500 dishes including pastas, veggies, chicken, fish, meat, soups, rice and other classic Italian recipes.

Links

www.msoffice.us

www.dbmanagement.info

italiankitchenrecipes.com

relationshipadvices.info

www.coptics.info

 

  Home | Video  | Breakfast & Appetizers |Soups |Salads |Dressings | Pizza |Pasta  |Rice  |Meat | Chicken  | Turkey  |Fish  |Veggie  |Sauces |Dessert  |Other  |  Tips