6 boneless pork chops
1 large onion, chopped
5 potatoes, peeled and sliced
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 (10.75 ounce) can water
1/2 (10.75 ounce) can milk
salt and pepper to taste
1. Coat a large skillet or frying pan with non-stick cooking
spray and brown chops over medium-high heat.
2. Turn chops and add onions. Layer sliced potatoes on to of
chops and sprinkle with salt and pepper.
3. Combine soup, water and milk. Pour soup mixture into skillet.
Add more water or milk if necessary to cover the potatoes.
4. Cover pan and cook until potatoes are tender, about 45